Citizen of the Dunny

Today I officially became a British citizen! I attended a ceremony at Dunfermline City Chambers, mouthing the words to God Save The Queen while seagulls squabbled outside.

Citizenship

The Provost told us new inductees that we should be "proud of our achievement". But obtaining citizenship is not so much an achievement as a display of endurance and financial commitment. It's been 6.5 years and about £2,500 in Home Office fees. Now that I'm on the other side I can freely bitch about those stinking Home Office fees.

Cynicism aside, I loved the minor pomp of the ceremony and it's great to be an official Fifer. Eh! KEN!

I reluctantly moved across the water to Dunfermline in 2005, just before I married Doctor G. I thought it was a grotty hellhole – incomprehensible accents, crappy shops and pavements strewn with exploded kebabs. But now The Dunny feels like home. Even if we could afford to move back to Edinburgh I think I'd stay here. As much as I miss Edinburgh's cafes and concerts, I like my tiny commute, my kickboxing club, the countryside access and laughing at the stupid peacocks strutting down the high street.

How could you not love a town that gives you a commemorative mug for becoming a citizen?

Citizenship-mug

It features stunning Fife attractions like historic Culross, St Andrews cathedral, the Rosyth Dockyard and the Forth Rail Bridge (The Greatest Feat of Victorian Engineering™).

And a puffin.

Citizenship-bridge

And for some unknown reason, a Chinese dragon thingy.

Citizenship-dragon

Catchy slogan, eh?

Citizenship-fife

So with dual UK/Oz citizenship I have permanent access to two lovely nations and my wrestles with bureaucracy are finally OVER! Unless of course we move back to Australia and Gareth can experience the joys of the Department of Immigration :)

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Mower on a String

This chap in our neighbourhood has a ingenious way of dealing with his sloping yard. Or does everyone keep their lawnmower on a lead? I'd not seen it before…

UPDATE:  A dude on Flickr tells me Mowers On String are hella common. I plead ignorance as someone who's previously always lived in flat places :)

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Heatwave

It was a mighty 26 degrees here yesterday (79F), which pretty much constitutes a heatwave in Dunfermline. Sunglasses were needed in the high street to combat the blinding glare from pale topless men. Anything higher than 15 degrees then off come the jumpers and jackets and out come the bellies, concave or corpulent.

heatwave.jpg
At the newsagents.

Down at the park the hillside was strewn with more bare-chested bodies. Birds sang and unprotected Scottish skin barbecued. On the bus the old ladies who moaned about the endless winter last week now moaned about the relentless heat. Hellish, they called it.

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Hair of the Doc

Aside from that time I chased guisers down the street, I've not done anything Halloweeny since I moved to Scotland. But this year it was totally spooktastic.

Gareth carved two pumpkins - one for us and one for his Mum's birthday, coz Mum's dig the handmade gifts. We dooked for apples at work.

Then Hippo played a Halloween gig at a local pub. As mentioned before, Hippo already had a bass player so Gareth got lumped with the keyboards. At least this give you a great excuse to put on a flowing blonde wig and dress up as the legendary prog-meister Rick Wakeman.

It was bloody hilarious seeing G with hair. He didn't stop fussing with it all night, tossing it over his shoulders; stroking it with tender absentmindedness; tutting when a rowdy reveller sloshed it with Guinness. 

Rick Wakeman-alike

rawk.jpg

Aside from Rick Wakeman the band featured a pirate, a scarecrow, a terrorist and Australia's favourite serial killer, Chopper Read. Here's some footage of the noisy lads at work; they were ace.

The next night we went to a Halloween party. Gareth's cape and wig were totally destroyed by the night of rock so he hastily assembled a new costume from his bike leathers and a grungy mask and club from the pound shop. He seemed to enjoy the raven locks even more than the Wakeman tresses. I bought a 50p pitchfork and £1 stupid hat that claimed to be devilish but just looked like a demented pilgrim. 

me-and-g.jpg

Do you remember that shitty, sinking feeling you got at school when you had an assignment that you did at the last moment in a half-arsed manner thinking that everyone else would have the same crappy attitude, but then you get to class and realise everyone has gone all out and used glitter and stuff? That was My First Halloween Party. Everyone put in so much effort; I felt totally budget. There were geishas, zombies, hippies; a disturbing Josef Fritzl and an Optimus Prime. One couple had handmade Rabid Care Bear costumes – they fashioned the heads out of coathangers and cushions and furry fabric then splashed the whole ensemble with fake blood.

Still, I learned a lot from observing the locals this year and will be sure to do things properly next time.

"I don't really get this Halloween stuff," I'd told one of my Scottish pals a few weeks ago, "We don't really do it in Australia."

"Do you come fae Australia!?" she said, "Ohh. I always thought you talked a bit funny."

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The Plastic Menace

hazard.jpgCheers to my colleague Simon for passing on this BBC News article: Washing up bowls 'a health hazard'

"Many commonly used kitchen implements are a threat to health and should be thrown away, scientists have warned.

Washing up bowls and re-usable dish clothes are thought to be a particularly good breeding ground for bugs."

The article is from December 2000. If I'd seen it at the time it may have killed my longing to move to the UK, especially with this quote from Professor Hugh Pennington of the University of Aberdeen, one of Britain's leading infection experts:

"I would like to get rid of washing-up bowls altogether. They are an absolute menace."

In other news, blogging veteran Matt Haughey wrote an interesting post last week about blog comments and how he feels they've become a bit shit over the years:

"I have a feeling that if you've only seen blogs in the past five years (which is probably 95+% of people reading blogs today) you consider comments to be de rigueur and they are entirely divorced from the original concept of a conversation between the reader and the author of the original post. It's not an intimate conversation, it's just another content management feature available to you on the web.

This has a de-humanizing effect that I'm seeing play out more and more often in the weirdest places. People will post about their idle curiosities on their personal blog ("Why does x happen when I do y?") and instead of seeing friendly answers I would expect many years ago, I'll often see someone early on read into the question and assume all sorts of accusations ("well, maybe it's because you are a, b, and c, and everyone knows it!") and watch most followup comments start from there and go into darker directions."

Well, you do see more moronic semi-literate bawbags popping up these days, but it seems to be mostly on really mega personal blogs of Dooceian proportions. I have more issues with shameless pimpsters that skim one entry and write, Great Post, Shauna! This reminds me of my stupid diet pills / miracle face cream/ revolutionary health website which is 10,000 times more infuriating than the olden days of automated comment spam, because at least that was done by a machine!

At least with the blogs I stalk… there is plenty o' cosy chit chat goodness to be found. And here – 105 comments debating the merits of washing dishes in a plastic bowl? That's the sort of thing that makes you want to hump the internet with ecstasy.

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Scotland the Baffling

I've come to love so many things about Scotland. The fish suppers, the mountains, the graffiti…

oh-aye.jpg
At the train station
 

… but I cannot get my head around THE TUB.

You're familiar with a kitchen sink, right? Into which normal people would insert a plug, fill with soapy water and wash their plates?

Over here they ignore the sink and the plug and for some unfathomable reason place a large plastic tub inside the sink and fill that up instead.

tub.jpg
 

Why?

Why?

Why oh why?

At first I thought this was just a weird habit of Gareth's, but as I mingled more with the natives I discovered they were tubbing it all over the countryside. My mother-in-law, friends, colleagues…

I just don't bloody get it. What purpose does the tub serve? You've got a perfectly good contraption there already with the kitchen sink, designed precisely for the task. Does the tub have historical significance? Is it an ecological or economical thing?

I've asked Gareth many times, why do they use it?

"Because we just do."

In my quest to fit in to my adopted country I'd come to tolerate the tub over the years and had actually stopped ranting about its pointlessness every single time I did the dishes.

Then my friend Jenny was over from Australia recently. She stared in bewilderment as I turned on the kitchen taps after dinner.

"What's the go with the tub?"

"SEE!" I crowed to Gareth, "Told you it was weird."

After staying with us for a week Jenny filed her report: "I can see only one benefit of the tub. If you forget to empty a cup or saucepan or something, you can tip it down the sink. But apart from that? It's just weird."

I'm curious if the tub phenomenon is a Fife thing or if it's rampant across the land. And what about the rest of the British Isles? Rhiannon reported with great relief when she first moved to London, "No tubs down here" but we've no data for the rest of England.

So… if there's any Scots out there:

  1. Do you have a washing up tub?
  2. If yes, why the hell why?
tub2.jpg

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Be Proud of Your Teeth

The seaside town of Arbroath is famous for many reasons:

  • For the Declaration of Arbroath
  • For its beautiful and incredibly history-riddled ye olde Abbey
  • For being the home of the Arbroath Smokie, a tasty smoked fish that has Protected Designation of Origin status (just like Champagne, Parmesan and Newcastle Brown Ale) and its very own tartan!
  • For being the toon where Mothership-in-law Mary is from!

When visiting Arbroath recently I found the above was the mere tip of the tourist iceberg. There was so much more to see, like the sandwich shop called Goodfillaz and the Macdougall Dentist Surgery:

dentist.jpg

We wandered round the town admiring the buildings, many of which were made from local red sandstone. Behind the Abbey was a bustling red sandstone bowling club.

"I cannae wait to be old," Gareth said almost wistfully as we peered through the fence, "I'm totally going to bowl. Grey trousers and everything."

bowl.jpg

I took a few photos of the Abbey itself but didn't go inside. It was £4.50 to get in and we only had a tenner on us. If we went into the Abbey we wouldn't have had any money for dinner. When choosing between stomach and brain there can only be one winner.

To me the jewel in the Arbroathian (?) crown was Peppo's fish shop. In my humble and gluttonous opinion it just may contain Scotland's deep-fried Holy Grail – the Best Fish Supper in the land! In my 4.5 years over here there have been two major contenders – the famous Anstruther Fish Bar (as graced by Tom Hanks and Prince William) and the fanbloodybrilliant Ben Ledi Cafe in Callander, but I think Peppo's has the edge. Long-term lurkers may recall I moonlighted as a fish and chip shop lass during university, so whenever we're in line at a chippie I can't help provide Gareth with annoying commentary and analysis on their business practices.

  • There were good signs right from the start – a queue of pensioners halfway down the block waiting for the place to open, and a gang of seagulls loitering across the street. If anyone knows good chips, it's pensioners and seagulls.
  • When the doors opened the two charming fellas behind the counter greeted customers by name (except us two strangers, of course)
  • There were framed poems on the wall written by satisfied customers. Poems with a dozen stanzas! Now that's devotion.
  • Everything was cooked to order. Big deal! you may say, but in sooo many places over here the goods sit in a warmer getting all soggy then get resuscitated in the fryer upon purchase.
  • Most places cook chips by putting them into a basket, then lowering the basket into the oil. These chips were free range! The basket was tipped out into the fryer so they could swim about, instead of being squashed up in their metal cage. They splashed and dove then fished out once they'd floated back to the top, all crispy and perfect.
  • Once the fish came out of the fryer they stood each piece up vertically for a couple of minutes to let the excess oil drain. Such innovation!

It was bloody delicious too. Clean light crispy batter on succulent fish and chips that seemed the marry the best of Australian and Scottish chips – crisp on the outside but tender in the middle. Hubba hubba!

Fish supper at Arbroath

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Scotland the Braw

NOTE:
Sorry about the Internal Server Errors. I have no idea why this is happening and will try to fix soon! Comments are being received by MT, just not published to the blog.

Last weekend Dr G and I stayed in these rockin' wigwams with a bunch of mates. After stuffing ourselves stupid with barbequed vegetarian sausages on bread rolls we all went for a walk to Tyndrum. Here we are clomping back through all the heather with Ben More and Stob Binnein glowering down at us.

The view at Tyndrum

The only thing that spoiled the weekend was when a pack of BASTARDS stole five of Dr G's beers from the communal fridge. That was NOT in the Spirit of the Wigwam!

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