Reverb 10, Day 18 – Try

December 18Try
What do you want to try next year? Is there something you wanted to try in 2010? What happened when you did / didn’t go for it?
Author: Tara Weaver

My 43 things list has the stuff I've tried and want to try so won't subject you to that again. The big thing for 2011 is to try and stay sane and healthy. At Chez Day Job, I'll be doing my dear boss's job while she's on maternity leave. I've got two weeks of holidays to psyche myself up and develop the ability to: feign confidence, multi-task, be organised, not take things personally, and cultivate an attention span longer than a flea's eyelash. Also: must astrategise how not to let it steal my energy so I stay off the chocolate and keep working on non-Day Job stuff. Ooh it's a saucy blend of determination and dread!

(Hey this post has only taken five minutes. Does that make up for cheating on Day 15?)

(Actually now I've spent twenty minutes trying to find out what the possessive plural of boss is. Boss's? Bosses? Boss'? B'o's's'?! The internet was conflicted on this one.)

Reverb 10, Day 15 – Five Minutes

December 15Five Minutes
Imagine you will completely lose your memory of 2010 in five minutes. Set an alarm for five minutes and capture the things you most want to remember about 2010.
Author: Patti Digh

This is a goodun! Brain dump ahoy!

  • Orangette's blueberry oatmeal pancakes
  • pootling around San Francisco Bay in the fog with our friends Greg and Jill on their little boat
  • my friend Jenny getting engaged
  • post-Zumba highs
  • growing potatoes, parsnips and pea shoots
  • absolutely gutwrenching finale of Wallander Season 1 (the Swedish one) (yep I'm slow to catch on)
  • cackling with Rhi when we went to a very posh restaurant for lunch and the very posh old bloke at the next table said gravely to his companion, "You know I've had to downsize to seven bedrooms because of this bloody recession"
  • zygocactus in crazy full bloom
  • wee brother's wry one-liners on Facebook
  • Halloween guilt when the three little girls next door came trick-or-treating and I'd totally forgotten to buy any sweeties
  • taking belated sweeties next door the following evening and getting stuck there for over an hour while they read me stories and told me their best jokes. From the three-year-old: Why does the snowman like toys? Because he likes them.
  • finally getting back home to find Gareth had cooked my birthday dinner!
  • brilliant chat with Cilla in Edinburgh just after the Christmas lights went on
  • making stupid poems out of Love Hearts candy @ Girl Geeks workshop
  • seaweed fishing with G
  • Chilean miner watch
  • sunburn and sheep with giant heads at the Highland Show
  • kettlebell lesson with Gillian
  • homebrew bloody homebrew :)
  • accidentally stumbling into via Margutta 51, where Gregory Peck lived in Roman Holiday
  • foods of italy
  • Andre Aggassi's autobiography
  • sushi lesson from my friend K
  • snow snow snow
  • TIME'S UP, BABY!
  • that was actually ten minutes
  • okay now i have further cheated by spending 20 minutes adding links and finding photies to illustrate. Shame job!

Reverb 10, Day 11 – 11 Things

December 1111 Things
What are 11 things your life doesn't need in 2011? How will you go about eliminating them? How will getting rid of these 11 things change your life?
Author: Sam Davidson

  1. Workplace panic
  2. Cabbage white butterflies
  3. Unfoxy undergarments
  4. All Or Nothing thinking
  5. Catholic guilt
  6. ?

I am happy with my life. I have made a lot of mistakes, this year in particular, but I'm getting better at laughing and learning from them, instead of falling into a quivering heap. So I don't feel the need to eliminate anything in 2011. I just want to keep adding fun and small steps forward and striving to be a decent partner, friend, daughter, worker bee, etc etc. I think I'm getting too old and self-conscious for this much public reflection.

Meanwhile here are my favourite Eating Disorder Pigeon and stroppy Robin hanging out in the back yard last week. The pigeon's utterly blank expression slays me every time.

Edp

Reverb 10, Day 10 – Wisdom and Baffies

December 10Wisdom
What was the wisest decision you made this year, and how did it play out?
Author: Susannah Conway

The second wisest decision I made was to get counselling. I'm glad I finally stopped worrying – about the cost, that people would think me wussy, that I didn't feel awful enough to be shrink-worthy – and just bloody got on with it!

Some weeks I think it's an indulgent waste of money, but most weeks I feel a lovely combination of serenity and kick-arsedness afterwards so I know I'm getting somewhere.

The absolute wisest decision happened only last night, when I bought these truly sexy old man slippers from Tesco. They look worn and decrepit already! When you shuffle across the living room it feels you're like walking on clouds and your only responsibilities in life are to put your teeth back in and moan about the weather. A steal at £7!

Baffies
(Incidentally slippers are called baffies around here. The word just sounds dead comfy, eh?)

Reverb 10, Day 9 – Cupcake Slumber Party

December 9Party
What social gathering rocked your socks off in 2010? Describe the people, music, food, drink, clothes, shenanigans.
Author: Me!

After taking a cupcake decorating class last year I became obsessed with replicating the experience back home… with the addition of friends and alcohol. So in May I invited my work friends over for a Cupcake Slumber Party.

The morning of the party I made four dozen cupcakes (six each plus and a few spares) and giant bowl of buttercream icing.

Icing
After work we returned to my place and warmed up with pizza and a few wines. Then Cupcake School was in session.

I ripped off the London class as best as I could remember, but skipped the make-your-own icing bag bit. You need to be completely sober for that. So I just dished everyone out a small bowl of icing and let them loose with the food colouring. The London teacher had said to use just a few drops, daintily applied with a toothpick, to make delicate pastels. On this occasion, our colours were truly retina-scorching.

Next I explained how to roll the (disposable) piping bag down over your hand a wee bit so it doesn't get too messy when you load it up with icing. After a sloppy piping demonstration (belatedly recalling that the trick is to pip standing up so you can control the swirl better), everyone was up and running.

I was pretty much just bursting with delirious joy the whole night long. Sure I was off my face on wine and many spoonfuls of icing, but the sight of my mates passing round the icing bags, frowning studiously at their cakes, all snorting with laughter between sips of booze… it was just GOLD.

Piping
Piping
Piping
Once the cupcakes were iced we cracked on with the decorations. We had silver balls, three kinds of sprinkles, sugar alphabet thingies and GLITTER.

Glitter
We also made a complete mess colouring bits of marzipan – you take a lump of plain marzipan, add a drop of food colouring then roll in your palms to blend it. Or ten drops of food colouring if you're really enthusiastic.

Jazz-hands
We then rolled out the marzipan and used plunger cutter thingies to make little star and flower shapes.

Jazz-hands

Jazz-hands
The finished products were not subtle and we're not expecting a call from the Hummingbird Bakery any time soon. But the raucous colours and random decorations accurately reflected the mood of the party :)

Finished
Afterwards, we lined up our sleeping bags on the living room floor for the slumber party portion of the evening. Turns out we didn't have the slumber party endurance we'd enjoyed as twelve-year-olds… soon all was quiet except for the buzzing of seven brains soaked with wine and icing.

I couldn't help feeling a little post-party sad and deflated the next morning, watching my friends gather up their Tupperwares of cupcake eyesores and drive back to kids and partners and Saturday morning routines. But they may have just been the sugar high wearing off.

Reverb 10, Day 8 – Beautifully Different

December 8Beautifully Different
Think about what makes you different and what you do that lights people up. Reflect on all the things that make you different – you'll find they're what make you beautiful.
Author: Karen Walrond

I'm a long time fan of Karen's blog – from her writing and photography to her magnificent quest to try 50 kinds of rum. She also responded swiftly and generously when I asked if she'd be up for donating a copy of her new book The Beauty of Different for next month's Dietgirl 10th Birthday Giveaway!

As a result, I feel like a right shit that I could not come up with anything for this prompt. Just could not do it. To quote the great Momo's response: I’ll pass on this one — it’s not the Australian way!

Reverb 10, Day 7 – Community

December 7Community
Where have you discovered community, online or otherwise, in 2010? What community would you like to join, create or more deeply connect with in 2011?
Author: Cali Harris

I love how you can indulge every interest and every shade of your personality on the internet. No matter how nerdy, obscure, bizarre or perverse, a community of like-minded souls is but a Google away.

It's always a rush finding people who share your obsessions. This year Gareth has discovered the dark art of home brewing and in turn, brewing blogs and forums. Just from reading Two Jews Brew and the Inveralmond Brewery Blog over his shoulder I now understand wacky words like kräusen, sparging and trub. Anyone for stout? There's 36 bottles maturing in our dining room.

Some communities I throw myself into wholeheartedly but mostly I lurk at the edges feeling a bit uncool and uncertain. You can learn a lot from the wallflower position, though! Here are my main tribes:

  • Health and fitness blogs – I love people who write about their lives and struggles and don't take it all too bloody seriously.
  • Food blogs – I lurk at the monolith I Can't Believe That's A Pound Of Butter food porn kind of blogs but comment enthusiastically on the smaller, every day food kind of blogs
  • Gardening blogs and forums – I'll need another year of growing and learning the lingo before I'll get the nerve to pipe up!
  • MotoGP forums – until I gave up because MotoGP was boring as batshit this season
  • Cricket blogs – there are some witty cricket blogs out there but I'm too ignorant about the rules to comment anything other than "huh huh huh, funny."
  • Guardian Mad Men blog – there are some extremely learned people on this highly addictive blog who find enormous hidden meaning in everything from set design, closing credits music and Don Draper's choice of socks. Again I just lurk as my thoughts are limited to, "Joan rocks!" and "I dreamed about Don again last night."
  • Facebook – for the fabulous folks back home. Reduces longing by approximately 53%!
  • Twitter – where all your interests merge in a big chatty mess.
  • Our kickboxing team – albeit from the fringes as I'm too wussy to be a proper fighter
  • Girl Geeks Scotland - this year I was lucky enough to attend some weekend workshops and met some truly kick arse tech-savvy women who are doing really exciting stuff with their lives. I learned gazillions and was so fired up about life afterwards that I could barely speak for days. At one point a bunch of us were gathered around an iPad, cooing and squawking like it was a precious newborn. That's when I knew for sure, I have found mah people!

As for the second part of this prompt, in 2011 I'd like to participate more and be less stalkersome!

Reverb 10, Day 6 – Make

December 6Make
What was the last thing you made? What materials did you use? Is there something you want to make, but you need to clear some time for it?
Author: Gretchen Rubin

Sauce According to Dr G the last thing I made was… a mess.

"And before that, another mess! And another mess before that!".

I'm the grot in the relationship, and he is the fusspot who can't sleep at night unless the remote controls are lined up perfectly facing east on the coffee table.

Recently we bought some tomato ketchup in a glass bottle. After years of plastic squeeze packs I'd forgotten their charm, all that impatient slapping of the upturned bottle.

"There's a correct way to pour, you know." I explained, "When I was a kid we'd get in major trouble if we didn't follow the procedure."

"There's a procedure?"

"Yeah, once you've poured your sauce you have to quickly twist the bottle to make sure the excess goes neatly back down the neck of the bottle. If you spill any over the sides you are in DEEP SHIT BABY!"

"So is that why you're so messy now? Still rebelling against fascist neat freak parents?"

"Could be!"

I'm trying to be neater, just like Gareth tries to contain his OCD and not twitch when the couch cushions get wrinkled up. Marriage is about compromise, so they say. I want to be neater because a) life is admittedly more pleasant when you're not screaming where's my freaking BUS PASS every morning, and b) because Gareth is so not a jerk with his neat freakishness. He doesn't lecture about the apparent correct way to sweep up crumbs on the kitchen floor nor does he chase after guests with a feather duster like some parents I have known. He just quietly goes about being tidy. Although possibly secretly wants to strangle me.

My friend Ginger was talking about The Happiness Project recently (the bestseller written by today's prompt author), in particular something called The 1 Minute Rule. The idea is that you don't delay a task if takes less than one minute to complete. I'm giving it a go at the moment and, derr, it really does feel pleasant if you don't hang up your coat on the floor, quickly answer a work email instead of ignoring it for months and take your empty tea cup to the dishwasher instead of leaving it on your desk to fossilise.

If these reforms continue, I'll have a different answer for this prompt next year. Instead of making messes I'll be making something beautiful like toilet paper dolls or tyre swans.

Reverb 10, Day 5 – Let Go

December 5Let Go
What (or whom) did you let go of this year? Why?
Author: Alice Bradley

I have officially let go of the notion that Australia will win any matches in this Ashes series. We stink!

Seriously though, I was going to write about the letting go of deep and meaningful stuff, but the Wank-o-meter siren went off. Despite the fact that today's prompt was written by the ultra classy Alice Bradley of Finslippy fame and I want to please her even though she doesn't even know I'm alive… I cannae dae it, cap'n. Onward!

Reverb 10, Day 4 – Holy Bonne Maman, Batman!

December 4Wonder
How did you cultivate a sense of wonder in your life this year?
Author: Jeffrey Davis

I'd never seen so much Bonne Maman in my life. We were at a Carrefour supermarket in Lille, gawking adoringly at the endless rows of jam, all jewel colours with jaunty red-and-white lids.

"What the hell is a myrtille?" I asked. Unlike Bonne Maman imported into the UK, the labels were all in French, naturellement.

"I'm not sure," said my sister, "But it looks tasty."

"I shouldn't have skived off French class so much. Hang on! The generic jams have illustrations on the labels, so if we find myrtille on a generic jar we'll know what it is."

"Nice one. Is that… a blueberry?"

"Or really spherical plum?"

"Nah, definitely a blueberry."

"SOLD! Ooh… they have rhubarb! You can't get that one at our Tesco either."

We'd caught the Eurostar over from London for the day. I'd been trying to recapture the sense of wonder of the early days when we'd just moved over from Australia; that awed feeling of DUDE, we could pop over to Europe for a day if we wanted to! In seven years I'd never got round to doing that. But this time I was visiting Rhi in London and we'd nabbed a cheap fare, for the first train over and the last train back.

It was a Monday in August so almost everything was closed. So we just pootled around the cobbled streets saying, "Oh yeah, that's French as f*ck!".

Lille
We were all wandered out with three hours to go so we headed to the supermarket near the train station. This was my saddo highlight of the day. We scoured every single aisle (except for baby stuff and pet food, zzzz), admiring all the French Stuff. The produce piled up high unconstrained by plastic wrappers, the fancy yogurts, the endless array of animal parts arranged into sausages.

As well as the jams I got some fancy peppercorns, some fancy chocolate and this here cave a chorizo.

Chorizo
I know chorizo isn't Frenchy, but it was made in France. Apparently cave in French means cellar (sayz Google Translate) so I'm guessing in essence it means, "a shitty plastic container for your chorizo"? Any francophones out there?

Regardless, I prefer to think of it as a cave in the English sense of the word. A cave for my chorizo. Would you like some chorizo? Hold on, I'll just go fetch it from my CHORIZO CAVE!

Chorizo2
Anyway. A little day in Lille really gave the sense of wonder a good reboot :)