Leather and Lattes

I’d assumed going to see a bike race in Australia would be pretty much the same as seeing a bike race in Scotland. Same speedy bikes, same clouds of dust, same hairy bikers, same skanky lassies in lycra shorts. However, there was one major difference: the food.

Last summer at the British Superbikes at Knockhill we had agonised over our options:

  • burgers of questionable origin
  • chips and curry sauce
  • chips and brown sauce
  • chips and red sauce

If you choose curry sauce they slap it onto the chips for you, scooping it up from a metal tray, all yellowy brown like toxic waste, the surface stiff and puckered from hours under a heat lamp. If you want Red or Brown it’s DIY from plastic bottles with crusty nozzles. And don’t ever call it ketchup or tomato sauce. That has to be one of my favourite things about Scotland. It’s either Red or Brown sauce. Just like when you’re a kid and your Mum asks what flavour milkshake you want, and you say, “PINK!”.

this is scotland

When we arrived at Phillip Island a few months later for the Australian MotoGP, I saw the same white vans plonked all round the circuit. My stomach purred in anticipation of being dished up some greasy goodness.

But while a few served traditional burgers and chips, the majority of the vans were rather… cosmopolitan. There were fresh salad wraps, Turkish kebabs, German sausages on fat white rolls, meat pies, baked potatoes, samosas, noodles, wood-fired pizzas and a freaking gelato stand.

They even had Real Coffee. It was bizarre, hearing the familiar schhhhhhh of the coffee machine right next to screaming motorbikes. Baristas fished out Melting Moments and chocolate cookies from glass jars with those dainty little tongs. Biker Types balanced their helmets in one hand while stirring their cappuccinos with the other. This was no Styrofoam and watery Nescafe stirred with a Paddlepop stick operation. They even had plastic lids! And two kinds of sugar!

“Look at those big Aussie guys there, they’re just sooo tough with their leathers and lattes!”

“It’s all a bit poncy, isn’t?”

“Darn right!”

“You want a hot chocolate?”

“Yes please.”

I won’t bore you with the details of the race, because I know most people aren’t terribly interested in MotoGP. But let me tell you it’s one of the greatest ways a girl can spend two days, and not just because for once the queue for the Ladies loo is heaps shorter than the Mens. MotoGP is also noise, smells, adrenaline, engines, crashes and sexy ladies holding umbrellas over tiny men in leather suits.

pitboard boy

On Saturday we watched the qualifying from opposite the pit lane, peering into the garages through my zoom lens at the mad buzz of mechanics and riders. On Sunday we perched in Bass Strait Grandstand, the race right in front of us and the ocean at our back, as Valentino Rossi cruised to yet another victory.

After the race came the grand palaver of getting back to Melbourne. With tens of thousands of bikes, cars and coaches all trying to escape at once, it took over an hour to crawl off the tiny island. This provided great entertainment for those staying behind. Every house we passed had people sitting in front yards and verandas, hanging from the balconies with beers, watching the passing parade. Even when we finally reached the turn-off for Melbourne, more people appeared from out of the hills, jumping up and down beside the highway, waving flags and beers.

This strange spectacle continued for almost the entire two hours back to the city. Just people bloody everywhere, grinning and leering and waving; turning the side of the highway into one big living room. The roads were flanked by rows of folding chairs, occupied by beer-bellied blokes, knitting grannies and bikinied teens with mirrored sunglasses. There were dogs and babies and cartwheeling kids. People picnicked on car roofs, in the back of utes and in the middle of roundabouts. Two guys had even brought along a sofa. Life can be pretty quiet in small Aussie towns, so a few thousand motorbikes swarming by all at once could be the most glittering day of the year. At least it’s a great opportunity to drink beer and jump up and down like a dickhead.

“What the hell are you Aussies all about?” Gareth asked, gawking out the window in amazement.

“I don’t know. We’re a bunch of idiots!”

And I’d never been so proud.

Nicky Hayden

About Shauna Reid

Ahoy there! I’m Shauna, an author, copywriter and content mentor. I love telling stories about life and helping others to tell theirs.

Find out more about me and how we can work together – I’m now booking for January 2022.

14 thoughts on “Leather and Lattes

  1. It’s all about having a laugh, mate…

    One of your best, Shauny. Pissed myself again. Bah.

  2. Sounds like fun!! So tell me… what is the difference between red sauce and brown sauce? Because here in Canada, ketchup and tomato sauce are the same thing, it’s just the no-name store brands call it tomato sauce and Heinz calls it ketchup, and they’re both red… so what is this brown sauce you speak of?

  3. Brown sauce is kinda like HP sauce. I don’t know what the brown stuff is but it gets mixed with vinegar and it’s great on chips. Kids usually have red sauce and adults have brown sauce. It’s a moment of great pride in a man’s life when he moves on from red to brown sauce!

    Being a bike nut I thought the idea of spending an afternoon in the sun drinking beer, chatting and watching thousands of bikes go by was fantastic…what a great country!

  4. My boss assures me that the “HP” in HP Sauce stands for “Houses of Parliament”, and sure enough, there’s a picture of the UK Houses of Parliament on the bottle.

    Personally, I don’t like thick vinegary sauces, but in Scotland asking for your chips with nothing on them (even salt) draws funny looks and accusations of eating “naked chips”. You have to be quick, also, as “salt’n’sauce” is kind of the default option.

  5. God I miss Oz.

    That you can get all of that easily and everyone just expects it.

    Big Bikeys having preferences about their coffe (long Mac please) while in the UK next to no one even knows what a good coffe even is.

    Red Sauce indeed.

    Well done Shauna, you made me laugh and get depressed.

    evil thing.

  6. I want photos of “slutty chicks holding umbrellas over tiny men in leather suits” please please please!

    Although maybe it looks funnier in my (rather, Shauny’s) imagination than in real life. Great story!

  7. I miss brown sauce!

    My poor mother, on the other hand, was permanently traumatized by it. A Californian who had survived the transition to England, first London then Lancashire, happily getting vinegar on her chips…was then transplanted to Edinburgh where she assumed “saltandsauce” meant salt & vinegar. Then this BROWN GOOP is squirted all over her precious deep fried potatos. She still shudders at the memory.

  8. I was about to say, that salt’n’sauce is the East Coast option but someone has beaten me to it. And salt and vinegar in the West Coast always means a spit of vinegar and HUGE MOUNTAINS of salt. Try telling the lassie doing your chips that she’s doing it the wrong way round. Go on. I dare you.

  9. Ah yes, if the takeaway and coffee is anything to go by, Oz is becoming more gay by the minute.

    Not that there’s anything wrong with that.

  10. Aww, that pic of you and Gareth is adorable!!!111

    (And now you may gime my email to the pr0n spam squad. Kissy kissy!)

Comments are closed.