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How to make a Christmas cake

After years of banging on about making a Christmas cake I finally made one for Xmas 2009. I’m not much of a brandy or mixed peel fan so I went for a recipe that had neither – this Walnut and whisky Christmas cake from Delicious magazine.

It was fun to put together and whiffing the big bowl of fruit and booze. I couldn’t find the dried pear so used dried apple. The only mistake was mine – I misread my oven thermometer and set the oven temp in Fahrenheit instead of Celcius. Didn’t notice for about 90 minutes when I wondered why the house did not reek of Christmas and spice.

But I whacked up the oven, left it for another hour or so and it turned out well. Maybe it was more moist than it should have been but I didn’t know any better..

I didn’t bake until early December so it only got three weekly feeds before the big day. Instead of feeding it with just whisky I used the whisky/hot tea/sugar combo from this Hot toddy fruitcake recipe on BBC Good Food.

The icing was amazing. The golden icing sugar is the businesss – caramelly and rich. Will definitely use it for other cakes. I subbed water for the whisky as I think I’d overfed the cake already. You definitely need to blast it with a hand mixer to get the proper spreading consistency.

Verdict: very tasty… love the walnuts. I’m not really a fruit cake lover but this one is less of smack in the chops – not too spicy, not too fruity.

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About Shauna Reid

Ahoy there! I’m an author, copywriter and old school blogger. I love telling stories about life and helping my clients to tell theirs. Find out more about me and how we can work together.

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3 thoughts on “How to make a Christmas cake

  1. YUM it looks delicious. I am not much of a fan of traditional Christmas cakes either. Give me a good gooey chocolate cake any day.

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